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Boogie Down Crew Cooking Schedule & Ingredient Lists

July 12th- Jill’s Oatmeal Cream Pie Cheesecake recipe

Crust:

  • 1 and 1/2 boxes of Oatmeal Cream pies.

Cheesecake 

  • 4 blocks of softened Cream cheese
  • 1 7oz jar of marshmallow fluff
  • 1 cup powdered sugar 
  • (Might not need the whole cup depending on your taste!)
  • 1tsp vanilla extract
  • 1/2 cup of heavy whipping Cream
  • ( Might not need the whole 1/2 cup depending on how you like your consistency so add a little at a time)

Instructions:

  1. For the crust-smash your Oatmeal Cream Pies in the bottom and up the and split some in half for the sides.
  2. Cut up another one in small pieces to fill in gaps.  

For the cheesecake-

  1. beat your softened Cream cheese until almost smooth.
  2. Then add the whole jar of marshmallow fluff, your vanilla, and some of your powdered sugar and start mixing add more sugar if needed.
  3. Add your heavy whipping Cream and beat for like 3-5 mins.
  4. Add to your crust and put in fridge for 4-5 hours to firm up and enjoy!

Tools you need:

  • Spoons
  • Mixer
  • Large mixing bowl
  • Large bowl for finished cheesecake 
  • Measuring cups
  • Measuring spoons
  • Cutting Board
  • Knife
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