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Boogie Down Crew Cooking Schedule & Ingredient Lists

June 21st- Anna’s Biscuit Pizzas 

You will need:

*1 package (12 ounces) refrigerated flaky biscuits (10 biscuits)
*80 pepperoni slices (and/or any pizza toppings you like)
*Pizza sauce
*Shredded mozzarella cheese (or cheese of your choice)
*Shredded parmesan cheese 
*Standard size cupcake or muffin pan
How to make:
  1. Preheat oven to 400°F.
  2. Spray 20 standard muffin cups in muffin or cupcake pans with nonstick cooking spray.
  3. Divide each biscuit in half horizontally and place one half in each muffin or cupcake cup.
  4. Spread pizza sauce over each biscuit using a spoon.
  5. Put 4 pepperoni slices on top of the sauce for each biscuit. You can also add other pizza toppings at this time. 
  6. Then add mozzarella cheese or cheese of your choice to cover the toppings in each muffin or cupcake cup. 
  7. Bake 8 to 9 minutes or until pizzas are golden brown on the bottom.
  8. After you take the pizzas out of the oven, sprinkle parmesan cheese over the pizzas.
  9. The pizzas will be hot so let them cool for 1 or 2 minutes before you remove the biscuits from the pan.
  10. Enjoy! 😊

July 5th- Jill’s Oatmeal Cream Pie Cheesecake recipe


  • 1 and 1/2 boxes of Oatmeal Cream pies.


  • 4 blocks of softened Cream cheese
  • 1 7oz jar of marshmallow fluff
  • 1 cup powdered sugar 
  • (Might not need the whole cup depending on your taste!)
  • 1tsp vanilla extract
  • 1/2 cup of heavy whipping Cream
  • ( Might not need the whole 1/2 cup depending on how you like your consistency so add a little at a time)


  1. For the crust-smash your Oatmeal Cream Pies in the bottom and up the and split some in half for the sides.
  2. Cut up another one in small pieces to fill in gaps.  

For the cheesecake-

  1. beat your softened Cream cheese until almost smooth.
  2. Then add the whole jar of marshmallow fluff, your vanilla, and some of your powdered sugar and start mixing add more sugar if needed.
  3. Add your heavy whipping Cream and beat for like 3-5 mins.
  4. Add to your crust and put in fridge for 4-5 hours to firm up and enjoy!


Tools you need:

  • Spoons
  • Mixer
  • Large mixing bowl
  • Large bowl for finished cheesecake 
  • Measuring cups
  • Measuring spoons
  • Cutting Board
  • Knife


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